Lamb, unspecified part, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48300 | Water | ||
| 26600 | Total lipid (fat) | ||
| 24600 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 338 | Energy | ||
| 283 | Potassium, K | ||
| 185 | Phosphorus, P | ||
| 74 | Sodium, Na | ||
| 27 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 7.1 | Niacin | ||
| 4.83 | Zinc, Zn | ||
| 2.3 | Iron, Fe | ||
| 0.29 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.029 | Selenium, Se | ||
| 0.018 | Folic acid | ||
| 0.003 | Vitamin B-12 |