Lamb, unspecified part, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47200 | Water | ||
26900 | Total lipid (fat) | ||
25400 | Protein | ||
1500 | ASH, TOTAL | ||
344 | Energy | ||
189 | Potassium, K | ||
179 | Phosphorus, P | ||
54 | Sodium, Na | ||
21 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
4.97 | Zinc, Zn | ||
4.6 | Niacin | ||
2.5 | Iron, Fe | ||
0.18 | Riboflavin | ||
0.07 | Thiamin | ||
0.03 | Selenium, Se | ||
0.016 | Folic acid | ||
0.002 | Vitamin B-12 |