Lamb, raw (unspecified part)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | - | Water | |
| 22700 | - | Total lipid (fat) | |
| 17000 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 269 | - | Energy | |
| 230 | - | Potassium, K | |
| 150 | - | Phosphorus, P | |
| 72 | - | Cholesterol | |
| 60 | - | Sodium, Na | |
| 22 | - | Magnesium, Mg | |
| 12 | - | Calcium, Ca | |
| 6.1 | - | Niacin | |
| 3.33 | - | Zinc, Zn | |
| 1.7 | - | Iron, Fe | |
| 0.23 | - | Riboflavin | |
| 0.12 | - | Thiamin | |
| 0.02 | - | Selenium, Se | |
| 0.018 | - | Folic acid | |
| 0.00239 | - | Vitamin B-12 |