Candies, HERSHEY'S SKOR Toffee Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59890 | Sugars, total | ||
18780 | Significant | Fatty acids, total saturated | |
3130 | Protein | ||
1570 | Water | ||
1300 | Fiber, total dietary | ||
1200 | ASH, TOTAL | ||
317 | Sodium, Na | ||
153 | Potassium, K | ||
61 | Phosphorus, P | ||
53 | Cholesterol | ||
10 | Magnesium, Mg | ||
0.57 | Iron, Fe | ||
0.5 | 👍 | Vitamin C | |
0.17 | 👍 | Zinc, Zn | |
0.13 | 👍 | Niacin | |
0.1 | 👎 | Riboflavin | |
0.04 | Copper, Cu | ||
0.04 | Pantothenic acid | ||
0.02 | 👍 | Thiamin |