Hoa chu?i
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | Water | ||
| 5500 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1500 | Protein | ||
| 1000 | ASH, TOTAL | ||
| 44 | Calcium, Ca | ||
| 32 | Phosphorus, P | ||
| 28 | Energy | ||
| 5 | Vitamin C | ||
| 1.04 | Thiamin | ||
| 0.9 | Iron, Fe | ||
| 0.4 | Niacin | ||
| 0.17 | Carotene, beta | ||
| 0.03 | Riboflavin | ||
| 0.0141667 | Vitamin A, IU |