Herring stock, boiled in recipe (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | - | Water | |
| 22700 | - | Protein | |
| 5200 | - | Total lipid (fat) | |
| 3100 | - | ASH, TOTAL | |
| 430 | - | Potassium, K | |
| 301 | - | Phosphorus, P | |
| 137 | - | Energy | |
| 114 | - | Sodium, Na | |
| 80 | - | Calcium, Ca | |
| 39 | - | Magnesium, Mg | |
| 3.6 | - | Niacin | |
| 1.4 | - | Iron, Fe | |
| 0.97 | - | Zinc, Zn | |
| 0.28 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.043 | - | Selenium, Se | |
| 0.034 | - | Retinol | |
| 0.034 | - | Vitamin A, IU | |
| 0.013 | - | Vitamin B-12 | |
| 0.008 | - | Folic acid |