Hành lá (hành hoa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | Water | ||
| 5200 | Carbohydrate | ||
| 1300 | Protein | ||
| 1000 | ASH, TOTAL | ||
| 900 | Fiber, total dietary | ||
| 122.6 | Potassium, K | ||
| 80 | Calcium, Ca | ||
| 60 | Vitamin C | ||
| 41 | Phosphorus, P | ||
| 26.00000000000001 | Energy | ||
| 23.12 | Magnesium, Mg | ||
| 16 | Sodium, Na | ||
| 1.37 | Carotene, beta | ||
| 1 | Iron, Fe | ||
| 1 | Niacin | ||
| 0.44 | Zinc, Zn | ||
| 0.26 | Manganese, Mn | ||
| 0.18 | Copper, Cu | ||
| 0.114167 | Vitamin A, IU | ||
| 0.1 | Riboflavin | ||
| 0.03 | Thiamin |