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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92500 | Water | ||
5200 | Carbohydrate | ||
1300 | Protein | ||
1000 | ASH, TOTAL | ||
900 | Fiber, total dietary | ||
122.6 | Potassium, K | ||
80 | Calcium, Ca | ||
60 | Vitamin C | ||
41 | Phosphorus, P | ||
26.00000000000001 | Energy | ||
23.12 | Magnesium, Mg | ||
16 | Sodium, Na | ||
1.37 | Carotene, beta | ||
1 | Iron, Fe | ||
1 | Niacin | ||
0.44 | Zinc, Zn | ||
0.26 | Manganese, Mn | ||
0.18 | Copper, Cu | ||
0.114167 | Vitamin A, IU | ||
0.1 | Riboflavin | ||
0.03 | Thiamin |