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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88500 | Water | ||
| 5400 | ASH, TOTAL | ||
| 4699.99999999999 | Carbohydrate | ||
| 1400 | Protein | ||
| 700 | Fiber, total dietary | ||
| 24.39999999999996 | Energy | ||
| 12 | Calcium, Ca | ||
| 5 | Phosphorus, P | ||
| 1.3 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.03 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.018 | Carotene, beta | ||
| 0.0015 | Vitamin A, IU |