Guinea fowl, meat, with skin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75200 | Water | ||
| 20500 | Protein | ||
| 3200 | Total lipid (fat) | ||
| 900 | ASH, TOTAL | ||
| 240 | Potassium, K | ||
| 187 | Phosphorus, P | ||
| 112 | Energy | ||
| 100 | Carbohydrate | ||
| 87 | Cholesterol | ||
| 58 | Sodium, Na | ||
| 31 | Calcium, Ca | ||
| 21 | Magnesium, Mg | ||
| 3.6 | Niacin | ||
| 2.2 | Iron, Fe | ||
| 1.48 | Zinc, Zn | ||
| 1 | Vitamin C | ||
| 0.18 | Riboflavin | ||
| 0.024 | Selenium, Se | ||
| 0.02 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.002 | Retinol | ||
| 0.002 | Vitamin A, IU | ||
| 0.00027 | Vitamin B-12 |