Grasshopper, Green, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66300 | - | Water | |
| 16300 | - | Total lipid (fat) | |
| 14500 | - | Protein | |
| 1300 | - | Fiber, total dietary | |
| 900 | - | ASH, TOTAL | |
| 700 | - | Carbohydrate | |
| 210 | - | Energy | |
| 125 | - | Potassium, K | |
| 121 | - | Sodium, Na | |
| 47 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 5.81 | - | Zinc, Zn | |
| 5.6 | - | Iron, Fe | |
| 3.6 | - | Niacin | |
| 0.93 | - | Riboflavin | |
| 0.6 | - | Vitamin C | |
| 0.094 | - | Retinol | |
| 0.094 | - | Vitamin A, IU | |
| 0.001 | - | Folic acid |