Grasshopper, Green, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66300 | Water | ||
16300 | Total lipid (fat) | ||
14500 | Protein | ||
1300 | Fiber, total dietary | ||
900 | ASH, TOTAL | ||
700 | Carbohydrate | ||
210 | Energy | ||
125 | Potassium, K | ||
121 | Sodium, Na | ||
47 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
5.81 | Zinc, Zn | ||
5.6 | Iron, Fe | ||
3.6 | Niacin | ||
0.93 | Riboflavin | ||
0.6 | Vitamin C | ||
0.094 | Retinol | ||
0.094 | Vitamin A, IU | ||
0.001 | Folic acid |