Grasshopper, Brown, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71900 | - | Water | |
| 12800 | - | Protein | |
| 12800 | - | Total lipid (fat) | |
| 1410 | - | Fiber, total dietary | |
| 700 | - | ASH, TOTAL | |
| 300 | - | Carbohydrate | |
| 170 | - | Energy | |
| 75 | - | Potassium, K | |
| 66 | - | Sodium, Na | |
| 35 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 7 | - | Calcium, Ca | |
| 3.7 | - | Iron, Fe | |
| 3.57 | - | Zinc, Zn | |
| 3.2 | - | Vitamin C | |
| 1.04 | - | Riboflavin | |
| 0.2 | - | Niacin | |
| 0.174 | - | Retinol | |
| 0.174 | - | Vitamin A, IU | |
| 0.001 | - | Folic acid |