GOAT/LAMB,LIVER,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71400 | - | Water | |
| 20400 | - | Protein | |
| 5000 | - | Total lipid (fat) | |
| 1800 | - | Carbohydrate | |
| 139 | - | Energy | |
| 16.11 | - | Niacin | |
| 7.4 | - | Iron, Fe | |
| 7.371 | 🏆 | - | Retinol |
| 7 | - | Calcium, Ca | |
| 4.7 | - | Zinc, Zn | |
| 4 | - | Vitamin C | |
| 3.63 | - | Riboflavin | |
| 0.9 | - | Pyridoxine (Vitamin B6 | |
| 0.34 | - | Thiamin | |
| 0.23 | - | Folic acid | |
| 0.09004999999999999 | 🏆 | - | Vitamin B-12 |