GOAT,MEDIUM FAT,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | Water | ||
| 29700 | Protein | ||
| 3300 | Total lipid (fat) | ||
| 157 | Energy | ||
| 18 | Calcium, Ca | ||
| 5.5 | Zinc, Zn | ||
| 5.136 | Niacin | ||
| 3.8 | Iron, Fe | ||
| 0.671 | Riboflavin | ||
| 0.274 | Pyridoxine (Vitamin B6 | ||
| 0.127 | Thiamin | ||
| 0.006 | Folic acid | ||
| 0.00163 | Vitamin B-12 |