GOAT,MEDIUM FAT,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75800 | Water | ||
| 20600 | Protein | ||
| 2300 | Total lipid (fat) | ||
| 109 | Energy | ||
| 13 | Calcium, Ca | ||
| 4 | Zinc, Zn | ||
| 3.563 | Niacin | ||
| 2.8 | Iron, Fe | ||
| 0.441 | Riboflavin | ||
| 0.13 | Pyridoxine (Vitamin B6 | ||
| 0.061 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.00075 | Vitamin B-12 |