GOAT,LEAN,SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68400 | Water | ||
26900 | Protein | ||
3000 | Total lipid (fat) | ||
142 | Energy | ||
15 | Calcium, Ca | ||
4.7 | Zinc, Zn | ||
4.185 | Niacin | ||
3.3 | Iron, Fe | ||
0.547 | Riboflavin | ||
0.223 | Pyridoxine (Vitamin B6 | ||
0.075 | Thiamin | ||
0.004 | Folic acid | ||
0.00148 | Vitamin B-12 |