Goat, medium fat, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000 | Water | ||
| 27800 | Protein | ||
| 9400 | Total lipid (fat) | ||
| 1500 | ASH, TOTAL | ||
| 273 | Phosphorus, P | ||
| 196 | Energy | ||
| 177 | Potassium, K | ||
| 106 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 4.86 | Zinc, Zn | ||
| 3.3 | Niacin | ||
| 2.7 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.22 | Riboflavin | ||
| 0.13 | Thiamin | ||
| 0.038 | Selenium, Se | ||
| 0.02 | Retinol | ||
| 0.02 | Vitamin A, IU | ||
| 0.002 | Vitamin B-12 | ||
| 0.001 | Folic acid |