Goat, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68100 | Water | ||
17600 | Protein | ||
10000 | Total lipid (fat) | ||
4900 | Fatty acids, total saturated | ||
160 | Energy | ||
101 | Sodium, Na | ||
27 | Calcium, Ca | ||
4.7 | Niacin | ||
3.4 | Zinc, Zn | ||
2.2 | Iron, Fe | ||
0.29 | Pyridoxine (Vitamin B6 | ||
0.26 | Riboflavin | ||
0.18 | Thiamin | ||
0.009 | Retinol | ||
0.009 | Vitamin A, IU | ||
0.003 | Folic acid | ||
0.0017 | Vitamin B-12 |