Goat, meat, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55900 | Water | ||
26300 | Protein | ||
11400 | Total lipid (fat) | ||
5600 | Fatty acids, total saturated | ||
208 | Energy | ||
91 | Sodium, Na | ||
32 | Calcium, Ca | ||
5.1 | Zinc, Zn | ||
3.5 | Niacin | ||
3.3 | Iron, Fe | ||
1 | Vitamin C | ||
0.21 | Riboflavin | ||
0.17 | Pyridoxine (Vitamin B6 | ||
0.11 | Thiamin | ||
0.011 | Retinol | ||
0.011 | Vitamin A, IU | ||
0.003 | Folic acid | ||
0.0016 | Vitamin B-12 |