Goat, liver, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61900 | Water | ||
30500 | Protein | ||
6000 | Total lipid (fat) | ||
2000 | ASH, TOTAL | ||
326 | Phosphorus, P | ||
205 | Potassium, K | ||
176 | Energy | ||
58 | Sodium, Na | ||
22 | Magnesium, Mg | ||
19 | Significant | Retinol | |
19 | Significant | Vitamin A, IU | |
14 | Calcium, Ca | ||
9.8 | Niacin | ||
9.4 | Iron, Fe | ||
5.27 | Zinc, Zn | ||
0.49 | Riboflavin | ||
0.21 | Thiamin | ||
0.175 | Folic acid | ||
0.073 | Selenium, Se |