Goat liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74800 | - | Water | |
| 20200 | - | Protein | |
| 3900 | - | Total lipid (fat) | |
| 1300 | - | ASH, TOTAL | |
| 415 | 🏆 | - | Cholesterol |
| 308 | - | Phosphorus, P | |
| 225 | - | Potassium, K | |
| 115 | - | Energy | |
| 64 | - | Sodium, Na | |
| 18 | - | Magnesium, Mg | |
| 15.7 | 🏆 | - | Retinol |
| 15.7 | 🏆 | - | Vitamin A, IU |
| 14 | - | Vitamin C | |
| 12.9 | - | Niacin | |
| 12 | - | Calcium, Ca | |
| 6.6 | - | Iron, Fe | |
| 3.48 | - | Zinc, Zn | |
| 0.37 | - | Riboflavin | |
| 0.2 | - | Thiamin | |
| 0.178 | - | Folic acid | |
| 0.064 | 🏆 | - | Vitamin B-12 |
| 0.048 | - | Selenium, Se |