Ghee (cow milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99900 | Significant | Total lipid (fat) | |
898 | Significant | Energy | |
500 | ASH, TOTAL | ||
300 | Protein | ||
290 | Cholesterol | ||
5 | Potassium, K | ||
3 | Phosphorus, P | ||
2 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.94 | Vitamin A, IU | ||
0.86 | Retinol | ||
0.48 | Carotene, beta | ||
0.2 | Iron, Fe | ||
0.01 | Riboflavin | ||
0.01 | Zinc, Zn | ||
0.001 | Selenium, Se |