Candies, CARAMELLO Candy Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63810 | Significant | Carbohydrate | |
56920 | Sugars, total | ||
21190 | Total lipid (fat) | ||
12720 | Significant | Fatty acids, total saturated | |
6790 | Water | ||
6190 | Protein | ||
5290 | Fatty acids, total monounsaturated | ||
1460 | ASH, TOTAL | ||
1200 | Fiber, total dietary | ||
630 | Fatty acids, total polyunsaturated | ||
341 | Potassium, K | ||
213 | Calcium, Ca | ||
150 | Phosphorus, P | ||
122 | Sodium, Na | ||
27 | Cholesterol | ||
1.7 | Vitamin C | ||
1.09 | Iron, Fe | ||
0.0909 | Vitamin A, IU |