Gạo nếp cẩm (nếp than)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74800 | Significant | Carbohydrate | |
| 12700 | Water | ||
| 8500 | Protein | ||
| 4900 | Fiber, total dietary | ||
| 2600 | Total lipid (fat) | ||
| 1400 | ASH, TOTAL | ||
| 356.6 | Energy | ||
| 215 | Phosphorus, P | ||
| 82 | Potassium, K | ||
| 21 | Calcium, Ca | ||
| 3.5 | Iron, Fe | ||
| 2 | Niacin | ||
| 2 | Sodium, Na | ||
| 0.39 | Thiamin | ||
| 0.1 | Riboflavin | ||
| 0.036 | Carotene, beta | ||
| 0.006 | Vitamin A, IU |