Candied fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82740 | Significant | Carbohydrate | |
80680 | Sugars, total | ||
16700 | Water | ||
1600 | Fiber, total dietary | ||
340 | Protein | ||
98 | Sodium, Na | ||
70 | Total lipid (fat) | ||
56 | Potassium, K | ||
20 | Fatty acids, total polyunsaturated | ||
18 | Calcium, Ca | ||
10 | Fatty acids, total saturated | ||
8 | Fatty acids, total monounsaturated | ||
5 | Phosphorus, P | ||
4 | Magnesium, Mg | ||
2.2 | Choline, total | ||
0.17 | Iron, Fe | ||
0.05 | 👍 | Zinc, Zn | |
0.04 | Vitamin E (alpha-tocopherol) | ||
0.029 | Copper, Cu | ||
0.011 | Lutein + zeaxanthin | ||
0.009 | Carotene, beta | ||
0.005 | Cryptoxanthin, beta | ||
0.0006 | Selenium, Se | ||
0.0003 | Vitamin K (phylloquinone) |