Flour, boiled soybean, (Ufa wa soya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44500 | Protein | ||
| 23500 | Total lipid (fat) | ||
| 15600 | Carbohydrate | ||
| 6700 | Fiber, total dietary | ||
| 2953 | Significant | Manganese, Mn | |
| 2464 | Potassium, K | ||
| 569 | Phosphorus, P | ||
| 479 | Energy | ||
| 220 | Magnesium, Mg | ||
| 180 | Calcium, Ca | ||
| 17 | Sodium, Na | ||
| 5.8 | Iron, Fe | ||
| 4.87 | Significant | Copper, Cu | |
| 2.1 | Niacin | ||
| 1.75 | Pantothenic acid | ||
| 1.13 | Zinc, Zn | ||
| 0.529 | Pyridoxine (Vitamin B6 | ||
| 0.393 | Folic acid | ||
| 0.36 | Thiamin | ||
| 0.28 | Riboflavin | ||
| 0.004 | Vitamin A, IU |