FISH,TILAPIA(TYPE2),SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86500 | Protein | ||
7300 | Total lipid (fat) | ||
5800 | Water | ||
413 | Energy | ||
43 | Calcium, Ca | ||
15.951 | Niacin | ||
2.6 | Iron, Fe | ||
1.3 | Zinc, Zn | ||
0.627 | Pyridoxine (Vitamin B6 | ||
0.257 | Riboflavin | ||
0.159 | Thiamin | ||
0.093 | Folic acid | ||
0.0061200000000000004 | Vitamin B-12 |