FISH,TILAPIA(TYPE2),SMOKED/DRIED,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71600 | Water | ||
| 26100 | Protein | ||
| 2200 | Total lipid (fat) | ||
| 125 | Energy | ||
| 13 | Calcium, Ca | ||
| 4.34 | Niacin | ||
| 0.8 | Iron, Fe | ||
| 0.4 | Zinc, Zn | ||
| 0.153 | Pyridoxine (Vitamin B6 | ||
| 0.07 | Riboflavin | ||
| 0.039 | Thiamin | ||
| 0.023 | Folic acid | ||
| 0.00149 | Vitamin B-12 |