FISH,TILAPIA(TYPE2),FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78100 | - | Water | |
| 20100 | - | Protein | |
| 1700 | - | Total lipid (fat) | |
| 96 | - | Energy | |
| 10 | - | Calcium, Ca | |
| 3.708 | - | Niacin | |
| 0.6 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.146 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Riboflavin | |
| 0.037 | - | Thiamin | |
| 0.022 | - | Folic acid | |
| 0.0014199999999999998 | - | Vitamin B-12 |