FISH,SILVER FISH (MUKENE),DRIED,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64200 | - | Water | |
| 23000 | - | Protein | |
| 11600 | - | Total lipid (fat) | |
| 203 | - | Energy | |
| 58 | - | Calcium, Ca | |
| 3.164 | - | Niacin | |
| 1.1 | - | Iron, Fe | |
| 1 | - | Zinc, Zn | |
| 0.4 | - | Vitamin C | |
| 0.247 | - | Riboflavin | |
| 0.243 | - | Pyridoxine (Vitamin B6 | |
| 0.081 | - | Thiamin | |
| 0.024 | - | Retinol | |
| 0.01274 | - | Vitamin B-12 | |
| 0.008 | - | Folic acid |