FISH,NKEJJE(TYPE6),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78100 | Water | ||
20100 | Protein | ||
1700 | Total lipid (fat) | ||
96 | Energy | ||
10 | Calcium, Ca | ||
3.903 | Niacin | ||
0.6 | Iron, Fe | ||
0.3 | Zinc, Zn | ||
0.162 | Pyridoxine (Vitamin B6 | ||
0.063 | Riboflavin | ||
0.041 | Thiamin | ||
0.024 | Folic acid | ||
0.00158 | Vitamin B-12 |