FISH,NKEJJE (TYPE 6),DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41800 | - | Protein | |
| 35000 | - | Water | |
| 20900 | - | Total lipid (fat) | |
| 367 | - | Energy | |
| 132 | - | Calcium, Ca | |
| 7.468 | - | Niacin | |
| 2.6 | - | Iron, Fe | |
| 2.3 | - | Zinc, Zn | |
| 1.4 | - | Vitamin C | |
| 0.666 | - | Pyridoxine (Vitamin B6 | |
| 0.541 | - | Riboflavin | |
| 0.203 | - | Thiamin | |
| 0.059 | - | Retinol | |
| 0.03014 | - | Vitamin B-12 | |
| 0.022 | - | Folic acid |