FISH,NKEJJE (TYPE 6),DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41800 | Protein | ||
35000 | Water | ||
20900 | Total lipid (fat) | ||
367 | Energy | ||
132 | Calcium, Ca | ||
7.468 | Niacin | ||
2.6 | Iron, Fe | ||
2.3 | Zinc, Zn | ||
1.6 | Vitamin C | ||
0.701 | Pyridoxine (Vitamin B6 | ||
0.541 | Riboflavin | ||
0.214 | Thiamin | ||
0.065 | Retinol | ||
0.03173 | Vitamin B-12 | ||
0.023 | Folic acid |