FISH,NKEJJE (TYPE 6),DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64200 | - | Water | |
| 23000 | - | Protein | |
| 11500 | - | Total lipid (fat) | |
| 202 | - | Energy | |
| 58 | - | Calcium, Ca | |
| 3.906 | - | Niacin | |
| 1.1 | - | Iron, Fe | |
| 1 | - | Zinc, Zn | |
| 0.7 | - | Vitamin C | |
| 0.347 | - | Pyridoxine (Vitamin B6 | |
| 0.298 | - | Riboflavin | |
| 0.106 | - | Thiamin | |
| 0.032 | - | Retinol | |
| 0.0166 | - | Vitamin B-12 | |
| 0.012 | - | Folic acid |