FISH,NILE PERCH(TYPE3),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73200 | Water | ||
24900 | Protein | ||
1200 | Total lipid (fat) | ||
117 | Energy | ||
103 | Calcium, Ca | ||
1.851 | Niacin | ||
1.5 | Vitamin C | ||
1.4 | Zinc, Zn | ||
1.2 | Iron, Fe | ||
0.132 | Pyridoxine (Vitamin B6 | ||
0.122 | Riboflavin | ||
0.077 | Thiamin | ||
0.009 | Retinol | ||
0.005 | Folic acid | ||
0.0020800000000000003 | Vitamin B-12 |