FISH,NILE PERCH(TYPE3),FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79100 | Water | ||
| 19400 | Protein | ||
| 900 | Total lipid (fat) | ||
| 91 | Energy | ||
| 80 | Calcium, Ca | ||
| 1.444 | Niacin | ||
| 1.4 | Vitamin C | ||
| 1.1 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.108 | Pyridoxine (Vitamin B6 | ||
| 0.095 | Riboflavin | ||
| 0.063 | Thiamin | ||
| 0.008 | Retinol | ||
| 0.005 | Folic acid | ||
| 0.00171 | Vitamin B-12 |