FISH,NILE PERCH(TYPE3),FRESH,FRIED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | - | Water | |
| 24900 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 117 | - | Energy | |
| 102 | - | Calcium, Ca | |
| 1.805 | - | Niacin | |
| 1.4 | - | Zinc, Zn | |
| 1.4 | - | Vitamin C | |
| 1.2 | - | Iron, Fe | |
| 0.126 | - | Pyridoxine (Vitamin B6 | |
| 0.114 | - | Riboflavin | |
| 0.072 | - | Thiamin | |
| 0.009 | - | Retinol | |
| 0.005 | - | Folic acid | |
| 0.00198 | - | Vitamin B-12 |