FISH,CATFISH (MMALE),SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | Protein | ||
| 24600 | Water | ||
| 10800 | Total lipid (fat) | ||
| 366 | Energy | ||
| 54 | Calcium, Ca | ||
| 6.974 | Niacin | ||
| 2.2 | Vitamin C | ||
| 1.9 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.728 | Thiamin | ||
| 0.402 | Pyridoxine (Vitamin B6 | ||
| 0.263 | Riboflavin | ||
| 0.052 | Retinol | ||
| 0.035 | Folic acid | ||
| 0.007730000000000001 | Vitamin B-12 |