Egg, chicken, yolk, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51000 | Water | ||
| 28200 | Significant | Total lipid (fat) | |
| 16100.000000000002 | Protein | ||
| 3000 | Carbohydrate | ||
| 1500 | ASH, TOTAL | ||
| 378 | Phosphorus, P | ||
| 331 | Energy | ||
| 124 | Calcium, Ca | ||
| 99 | Potassium, K | ||
| 48 | Sodium, Na | ||
| 8 | Magnesium, Mg | ||
| 5.7 | Iron, Fe | ||
| 2.38 | Zinc, Zn | ||
| 0.427 | Retinol | ||
| 0.427 | Vitamin A, IU | ||
| 0.32 | Riboflavin | ||
| 0.15 | Thiamin | ||
| 0.096 | Folic acid | ||
| 0.053 | Selenium, Se | ||
| 0.003 | Vitamin B-12 |