Egg, chicken, whole, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75900 | - | Water | |
| 12700 | - | Protein | |
| 8100 | - | Total lipid (fat) | |
| 2000 | - | Carbohydrate | |
| 900 | - | ASH, TOTAL | |
| 171 | - | Phosphorus, P | |
| 147 | - | Sodium, Na | |
| 134 | - | Energy | |
| 120 | - | Potassium, K | |
| 51 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 1.6 | - | Iron, Fe | |
| 1.07 | - | Zinc, Zn | |
| 0.41 | - | Riboflavin | |
| 0.177 | - | Retinol | |
| 0.177 | - | Vitamin A, IU | |
| 0.09 | - | Thiamin | |
| 0.066 | - | Folic acid | |
| 0.021 | - | Selenium, Se | |
| 0.001 | - | Vitamin B-12 |