Egg, chicken, white (albumin), boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87200 | - | Water | |
| 11200 | - | Protein | |
| 1000 | - | Carbohydrate | |
| 700 | - | ASH, TOTAL | |
| 135 | - | Sodium, Na | |
| 113 | - | Potassium, K | |
| 48 | - | Energy | |
| 10 | - | Magnesium, Mg | |
| 10 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 0.33 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.01 | - | Selenium, Se | |
| 0.006 | - | Folic acid |