Đường cát
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96210 | Sugars, total | ||
94600 | Significant | Carbohydrate | |
2400 | Water | ||
1900 | ASH, TOTAL | ||
1100 | Protein | ||
382.8 | Energy | ||
346 | Potassium, K | ||
83 | Calcium, Ca | ||
72 | Phosphorus, P | ||
39 | Sodium, Na | ||
29 | Magnesium, Mg | ||
0.71 | Iron, Fe | ||
0.32 | Manganese, Mn | ||
0.3 | Niacin | ||
0.298 | Copper, Cu | ||
0.18 | Zinc, Zn | ||
0.111 | Pantothenic acid | ||
0.1 | Riboflavin | ||
0.05 | Thiamin | ||
0.026 | Pyridoxine (Vitamin B6 | ||
0.0012 | Selenium, Se |