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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91500 | Water | ||
| 7300 | Carbohydrate | ||
| 800 | Fiber, total dietary | ||
| 800 | Protein | ||
| 400 | ASH, TOTAL | ||
| 156.9 | Potassium, K | ||
| 32.39999999999999 | Energy | ||
| 24.2 | Sodium, Na | ||
| 24 | Vitamin C | ||
| 22 | Magnesium, Mg | ||
| 17 | Phosphorus, P | ||
| 15 | Calcium, Ca | ||
| 0.5 | Iron, Fe | ||
| 0.32 | Copper, Cu | ||
| 0.25 | Zinc, Zn | ||
| 0.2 | Niacin | ||
| 0.12 | Manganese, Mn | ||
| 0.08 | Thiamin | ||
| 0.04 | Carotene, beta | ||
| 0.02 | Riboflavin | ||
| 0.00333333 | Vitamin A, IU | ||
| 0.0005 | Selenium, Se |