Ðu d? xanh xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90476.19047619047 | Water | ||
7857.1428571428705 | Carbohydrate | ||
2380.95238095238 | Fiber, total dietary | ||
952.380952380952 | Protein | ||
595.238 | ASH, TOTAL | ||
255.952 | Potassium, K | ||
119.047619047619 | Total lipid (fat) | ||
75 | Calcium, Ca | ||
66.6667 | Magnesium, Mg | ||
59.5238 | Phosphorus, P | ||
36.30952380952385 | Energy | ||
33.3333333333333 | Vitamin C | ||
8.33333 | Sodium, Na | ||
1.07142857142857 | Iron, Fe | ||
0.357142857142857 | Niacin | ||
0.120238 | Copper, Cu | ||
0.0357142857142857 | Riboflavin | ||
0.019047619047619 | Thiamin | ||
0.0178571428571429 | Carotene, beta | ||
0.0014881 | Vitamin A, IU |