Ðu d? xanh xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90476.19047619047 | Water | ||
| 7857.1428571428705 | Carbohydrate | ||
| 2380.95238095238 | Fiber, total dietary | ||
| 952.380952380952 | Protein | ||
| 595.238 | ASH, TOTAL | ||
| 255.952 | Potassium, K | ||
| 119.047619047619 | Total lipid (fat) | ||
| 75 | Calcium, Ca | ||
| 66.6667 | Magnesium, Mg | ||
| 59.5238 | Phosphorus, P | ||
| 36.30952380952385 | Energy | ||
| 33.3333333333333 | Vitamin C | ||
| 8.33333 | Sodium, Na | ||
| 1.07142857142857 | Iron, Fe | ||
| 0.357142857142857 | Niacin | ||
| 0.120238 | Copper, Cu | ||
| 0.0357142857142857 | Riboflavin | ||
| 0.019047619047619 | Thiamin | ||
| 0.0178571428571429 | Carotene, beta | ||
| 0.0014881 | Vitamin A, IU |