Ðu d? xanh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92100 | Water | ||
6600.00000000001 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
800 | Protein | ||
500 | ASH, TOTAL | ||
215 | Potassium, K | ||
100 | Total lipid (fat) | ||
63 | Calcium, Ca | ||
56 | Magnesium, Mg | ||
50 | Phosphorus, P | ||
40 | Vitamin C | ||
30.50000000000004 | Energy | ||
7 | Sodium, Na | ||
0.9 | Iron, Fe | ||
0.3 | Niacin | ||
0.101 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.02 | Thiamin | ||
0.015 | Carotene, beta | ||
0.00125 | Vitamin A, IU |