D?c c? c?i (non), s?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93600 | Water | ||
3400.00000000001 | Carbohydrate | ||
1900 | Protein | ||
1800 | Fiber, total dietary | ||
1100 | ASH, TOTAL | ||
220 | Calcium, Ca | ||
100 | Total lipid (fat) | ||
72 | Vitamin C | ||
57 | Phosphorus, P | ||
22.10000000000002 | Energy | ||
1.09 | Carotene, beta | ||
0.7 | Niacin | ||
0.4 | Iron, Fe | ||
0.11 | Riboflavin | ||
0.0908333 | Vitamin A, IU | ||
0.06 | Thiamin |