D?c c? c?i (non), lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92441.86046511628 | Water | ||
| 3953.4883720930297 | Carbohydrate | ||
| 2209.3023255814 | Protein | ||
| 2093.02325581395 | Fiber, total dietary | ||
| 1279.07 | ASH, TOTAL | ||
| 255.813953488372 | Calcium, Ca | ||
| 116.279069767442 | Total lipid (fat) | ||
| 66.2791 | Phosphorus, P | ||
| 46.046511627907 | Vitamin C | ||
| 25.69767441860468 | Energy | ||
| 1.26744186046512 | Carotene, beta | ||
| 0.569767441860465 | Niacin | ||
| 0.465116279069767 | Iron, Fe | ||
| 0.10562 | Vitamin A, IU | ||
| 0.102325581395349 | Riboflavin | ||
| 0.0453488372093023 | Thiamin |