Ð?u r?ng, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86538.46153846153 | Water | ||
10128.2051282051 | Carbohydrate | ||
2435.89743589744 | Protein | ||
2051.2820512820504 | Fiber, total dietary | ||
769.231 | ASH, TOTAL | ||
128.205128205128 | Total lipid (fat) | ||
80.7692307692308 | Calcium, Ca | ||
76.9231 | Phosphorus, P | ||
51.41025641025644 | Energy | ||
19.7435897435897 | Vitamin C | ||
1.66666666666667 | Iron, Fe | ||
0.641025641025641 | Niacin | ||
0.34615384615384603 | Carotene, beta | ||
0.153846153846154 | Riboflavin | ||
0.0615384615384615 | Thiamin | ||
0.0288462 | Vitamin A, IU |